Ramen Eggs

• servings: 4 eggs

Ingredients

Eggs (4)

Soy Sauce (¼ cup)

Mirin (¼ cup)

Sake (¼ cup)

Sesame Oil (2 tbsp)

Sugar (2 tbsp)

Water (to cover)

Directions

Gently lower eggs into boiling water for 7 minutes.

Transfer to an ice bath.

Combine sauce ingredients in a container and add peeled eggs.

Let marinade for 1-2 days before eating.