Name: Garlic Tahini Dressing
Cook time: 5 min
Total time: 5 min
Yield: 3 servings
Ingredients: 1/4 cup tahini; 1/4 cup apple cider vinegar; 1/4 cup lemon juice (about 2 large lemons); 1/4 cup Bragg's liquid aminos (coconut aminos, low-sodium tamari or soy sauce); 1/2 cup nutritional yeast; 1 Tablespoon minced garlic (about 2-3 cloves)

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Recipes

Blend: Add all ingredients into a blender and blend until combined.

Store: This tahini dressing will stay fresh in the refrigerator for up to a week in an airtight container.

1/4 cup lemon juice (about 2 large lemons)

1/4 cup Bragg's liquid aminos (coconut aminos, low-sodium tamari or soy sauce)

1 Tablespoon minced garlic (about 2-3 cloves)

Garlic Tahini Dressing

Ingredients

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