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Daugherty Family Recipes

Sheet Pan Sausage, Peppers And Onions

4 servings

servings

15 minutes

active time

45 minutes

total time

Ingredients

4-6 links Italian sausage

3 sliced Green, yellow, red bell pepper (One of each color)

1 sliced Onion

1 teaspoon salt

1/2 teaspoon fine ground black pepper

2 teaspoon italian seasoning

2 tablespoon olive oil

Directions

Preheat oven to 400°F

Slice the bell peppers and onion. Then toss in the olive oil, salt, pepper and italian seasoning

Line peppers and onions on sheet pan evenly as possible. Place sausages on top whole. Spray or brush them with oil and make sure they are on top of the veggies so they can brown and the skin can crisp up.

Bake 30 minutes

Remove and serve.

Notes

Serve over rice!!

Nutrition

Serving Size

1 sausage with peppers

Calories

367.6 kcal

Total Fat

31 g

Saturated Fat

10 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

55 mg

Sodium

753.5 mg

Total Carbohydrate

8.5 g

Dietary Fiber

2.7 g

Total Sugars

5.1 g

Protein

15 g

4 servings

servings

15 minutes

active time

45 minutes

total time
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