Daugherty Family Recipes
Sheet Pan Sausage, Peppers And Onions
4 servings
servings15 minutes
active time45 minutes
total timeIngredients
4-6 links Italian sausage
3 sliced Green, yellow, red bell pepper (One of each color)
1 sliced Onion
1 teaspoon salt
1/2 teaspoon fine ground black pepper
2 teaspoon italian seasoning
2 tablespoon olive oil
Directions
Preheat oven to 400°F
Slice the bell peppers and onion. Then toss in the olive oil, salt, pepper and italian seasoning
Line peppers and onions on sheet pan evenly as possible. Place sausages on top whole. Spray or brush them with oil and make sure they are on top of the veggies so they can brown and the skin can crisp up.
Bake 30 minutes
Remove and serve.
Notes
Serve over rice!!
Nutrition
Serving Size
1 sausage with peppers
Calories
367.6 kcal
Total Fat
31 g
Saturated Fat
10 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
55 mg
Sodium
753.5 mg
Total Carbohydrate
8.5 g
Dietary Fiber
2.7 g
Total Sugars
5.1 g
Protein
15 g
4 servings
servings15 minutes
active time45 minutes
total time