Turkey Pita Pockets with Spicy Mayo plus Lettuce, Tomato & G

• servings: 2 servings
• total time: 20 minutes

Ingredients

1 unit Tomato

1 teaspoon Hot Sauce

2 ounce Green Goddess Dressing

1 teaspoon Garlic Powder

1 unit Baby Lettuce

2 unit Pitas

2 tablespoon Mayonnaise

10 ounce Ground Turkey

Salt

Pepper

Cooking Oil

Olive Oil

Directions

• Wash and dry produce. • Trim and discard root end from lettuce; roughly chop into bite-size pieces. Cut tomato into ¼-inch-thick wedges.

• Open package of chicken* and drain off any excess liquid. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken in a single layer; season with garlic powder, salt, and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes.

• Meanwhile, toss lettuce, tomato, dressing, and a drizzle of olive oil (large drizzle for 4 servings) in a large bowl. Taste and season with salt and pepper if desired. • In a small bowl, combine mayonnaise with as much hot sauce as you like. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.

• Wrap pitas in damp paper towels; microwave until warm and pliable, 30-60 seconds. Halve pitas; gently pull apart to create pockets. • Fill pita pockets with chicken and as much salad as you like. Drizzle with as much spicy mayo as you like. Serve with any remaining salad on the side. ***Ground Poultry is fully cooked when internal temperature reaches 165°.***

Nutrition

• Calories: 710 kcal
• Total Fat: 37 g
• Saturated Fat: 7 g
• Cholesterol: 130 mg
• Sodium: 980 mg
• Total Carbohydrate: 49 g
• Dietary Fiber: 4 g
• Total Sugars: 6 g
• Protein: 35 g