Easy Chocolate Avocado Pudding

• servings: 2 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1 medium avocado, pit and peel discarded (about 1/2 cup avocado flesh)

1/2 cup whole milk Greek yogurt

2 tablespoons cocoa powder

2 tablespoons maple syrup

1 teaspoon pure vanilla extract

Directions

Add all ingredients to a blender. Blend on low speed until combined, increasing the speed a little to make a smooth pudding. Stop and scrape down the sides of the blender if needed.

Top with sprinkles if desired.

Nutrition

• Calories: 261 kcal
• Total Fat: 16 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Cholesterol: 3 mg
• Sodium: 28 mg
• Total Carbohydrate: 27 g
• Dietary Fiber: 8 g
• Total Sugars: 15 g
• Protein: 8 g