Name: Cider Beurre Blanc
Cuisine: Sauce Accompaniment
Ingredients: Cider Beurre Blanc; 1 cup apple cider; 1 cup apple cider vinegar; ¼ cup chicken stock; 2 tsp. shallot; 8 sprigs thyme; 8 oz. cold butter, cubed; 1. Combine first 5 ingredients. Reduce by 1/2.; 2. Add 8 oz. cold butter, cube by cube.; 3. Add salt & pepper

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1. Combine first 5 ingredients. Reduce by 1/2.

Cider Beurre Blanc

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