Cream Cheese Cake

Ingredients

2 pkgs. lemon jello

2 cups boiling water

1/2 lb. graham crackers (crushed)

1/4 lb. butter

2 T. sugar

6 oz. cream cheese

2 tsp. vanilla

1 cup sugar

1 large can chilled evaporated milk

Directions

Make jello using only 2 cups water. Chill until set. Make graham cracker crust with butter and 2 T. sugar, press into pan. Blend cheese with vanilla, add 1 cup sugar then jello and whip thoroughly. Whip milk, add cheese mixture and beat. Pour into crust. Chill.