Traditional Israeli Salad

• servings: Serves 4 to 6

Ingredients

3 cups chopped tomatoes

3 cups chopped cucumbers

¼ cup chopped fresh parsley

2 tablespoons olive oil

2 teaspoons lemon juice

1 teaspoon kosher salt

Directions

• Combine all the ingredients in a large bowl. Toss well to combine and serve.

Notes

From Zahav cookbook (pg 85)