Umami
Umami

Gail’s Recipe Book

Spinach Ricotta Bites

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servings

20 min

active time

-

total time

Ingredients

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Directions

250g frozen Spinach (dry)

350g Ricotta

1 cup shredded cheese

1 egg for pastry wash (can use milk)

Sesame seeds

3pastry sheets cut in half

Bake 20 minutes at 350 F

-

servings

20 min

active time

-

total time

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