Cranberry Candy

• servings: 2 servings
• active time: 8 hours
• total time: 8 hours 6 minutes

Ingredients

12 ounces fresh cranberries (340g bag)

1 cup prosecco

1 cup orange juice

2 cups powdered sugar

Directions

Add cranberries to a medium bowl. Top with Prosecco and orange juice, making sure they’re fully submerged. Let them soak overnight in the refrigerator (or at least 8 hours) to absorb all that delicious flavor.

Use a slotted spoon or colander to drain the cranberries, saving the juice for later (hello, cranberry mimosas or a simple syrup mixture!).

Toss the drained cranberries in powdered sugar using a large Ziploc bag. Shake it like you’re on TikTok, making sure each cranberry is evenly coated.

Spread the coated cranberries in a single layer on a baking sheet lined with parchment paper. Bake at 200°F for 5-7 minutes.

Let the cranberries cool completely on the baking sheet or a wire rack before serving. Store in an airtight container to keep them fresh and fabulous.

Nutrition

• Serving Size: 2 cups
• Calories: 448 kcal
• Total Fat: 0.5 g
• Saturated Fat: 0.04 g
• Unsaturated Fat: 0.2 g
• Sodium: 6 mg
• Total Carbohydrate: 95 g
• Dietary Fiber: 6 g
• Total Sugars: 78 g
• Protein: 2 g