Name: Vegan Pulled Mushroom Pasta
Yield: 2
Cuisine: Pasta
Ingredients: 15gm dried porcini mushrooms; 100gm oyster mushrooms (I reckon would be good with more though tbh); 180gm pasta of your choice; 2 large garlic cloves; 1/2 tbsp tamari sauce; 1 tbsp white miso paste; 50ml oat milk; 1 tsp Dijon mustard; 1 tbsp nutritional yeast; Handful fresh parsley (optional, still good without!)

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Lou’s Favourites

100gm oyster mushrooms (I reckon would be good with more though tbh)

Handful fresh parsley (optional, still good without!)

Vegan Pulled Mushroom Pasta

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