Recipes I Want To Try
Lemon Orzo Salad
6 servings
servings20 minutes
total timeIngredients
1 ½ cup dried uncooked orzo pasta
1 cup frozen peas (thawed)
½ cucumber (chopped)
1 cup fresh curly parsley (chopped)
1 cup crumbled feta cheese
3 Tablespoons freshly squeezed lemon juice
3 Tablespoons olive oil
½ teaspoon sea salt
¼ teaspoon ground pepper
Directions
Bring a saucepan of water to a boil over high heat. Add orzo and cook according to the package directions until just tender, about 8-10 minutes. Drain, and rinse under cold water until the pasta cools to room temp. Drain well and transfer to a large bowl.
While orzo is cooking whisk lemon juice, olive oil, salt and pepper together in a small bowl
Add the peas, cucumber, parsley and feta cheese to the orzo and toss to combine.
Pour dressing over salad and toss to combine.
Serve immediately or chill in the fridge until ready to serve.
Nutrition
Serving Size
1 /6 recipe
Calories
318 kcal
Total Fat
10 g
Saturated Fat
2 g
Unsaturated Fat
6 g
Trans Fat
-
Cholesterol
7 mg
Sodium
316 mg
Total Carbohydrate
47 g
Dietary Fiber
3 g
Total Sugars
3 g
Protein
11 g
6 servings
servings20 minutes
total time