Umami Recipes
Umami Recipes

Creeach Fam Recipes

Grilled Salmon with Avocado Salsa Recipe

4 servings

servings

5 minutes

active time

10 minutes

total time

Ingredients

2 pounds salmon fillets (skin on or off)

1 tablespoon olive oil

1 teaspoon kosher salt

½ teaspoon ancho chili powder

1 teaspoon ground cumin

1 teaspoon ground paprika

1 teaspoon onion powder

1 teaspoon ground black pepper

1 avocado (cubed)

½ red onion (sliced or diced)

2 limes (juiced)

1 tablespoon chopped fresh cilantro

Directions

Prep

Mix the salt, chili powder, cumin, paprika, onion powder, and black pepper together. Rub the salmon fillets with olive oil and this seasoning mix.

Chill

Refrigerate for at least 30 minutes.

Combine the avocado, onion, lime juice, and cilantro. Chill until serving time.

Preheat the grill to medium (350-375°F).

Grill the salmon to desired doneness (about 3-4 minutes per side).

Top with avocado salsa and enjoy!

Nutrition

Serving Size

1 fillet

Calories

456 kcal

Total Fat

26 g

Saturated Fat

4 g

Unsaturated Fat

19 g

Trans Fat

-

Cholesterol

125 mg

Sodium

692 mg

Total Carbohydrate

10 g

Dietary Fiber

5 g

Total Sugars

2 g

Protein

47 g

4 servings

servings

5 minutes

active time

10 minutes

total time
Start Cooking