Peanut Sauce

• servings: 14 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1/4 cup creamy peanut butter (see note)

4 teaspoons low-sodium soy sauce

1 tablespoon freshly squeezed lime juice

2 teaspoons brown sugar

1 teaspoon chili garlic sauce (, or more to taste)

1 teaspoon freshly grated ginger

2-3 tablespoons water (whisked in to desired consistency)

Directions

In a small bowl, combine all the ingredients until well blended (starting with 2 tablespoons of the water. If it's too thick, add in the third tablespoon.)

Enjoy as desired.It's perfect for chicken satay, Pad Thai, spring rolls, and more. Suggestions and storage info in the article.)

Nutrition

• Calories: 31 kcal
• Total Fat: 2 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 2 g
• Sodium: 89 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 0.3 g
• Total Sugars: 1 g
• Protein: 1 g