Burrito/Mexican Bowl

Ingredients

Corn chips/tortilla

Or baked potatoes (season with paprika, garlic salt, cumin powder, black pepper, salt)

Beef mince (lean) 500g

Mexican seasoning

Lite sour cream

Guac:

Red onion x1

Avocado medium x2 or extra large x1

Tomato x1

Coriander

Lemon juice

Other salad veg e.g. celery, leafy greens

Directions

Guac:

Grind 1/2 coriander, onion and salt with pestle until forms paste, then add guac, tomato, lemon juice and mix well.

Note: to prolong green colour, pour thin layer of water in airtight container - stays green for 2-3 days

1. Cook beef with mexican seasoning

2. Carb of choice: tortillas, corn chips, or baked potatoes. Serve with additional salad veg as desired

3. Serve with lite sour cream or greek yogurt