The Best Vegan Cornbread

• servings: 12 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

1 1/4 cups all purpose flour

1 cup yellow corn meal

2/3 cup granulated sugar

1 teaspoon salt

1 tablespoon baking powder

1 1/4 cup unsweetened almond milk

1/3 cup canola oil

Directions

Preheat the oven to 400 degrees F and lightly grease a 8 x 8 pan, or a 9 inch round cake pan.

In a large bowl, combine the flour, cornmeal, sugar, salt and baking powder and stir.

Now pour in the almond milk and canola oil. Stir until well combined. Pour batter into prepared pan.

Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.

Nutrition

• Calories: 201 kcal
• Total Fat: 7 g
• Saturated Fat: 1 g
• Sodium: 229 mg
• Total Carbohydrate: 31 g
• Dietary Fiber: 2 g
• Total Sugars: 11 g
• Protein: 3 g