Name: Romanesco Steaks
Ingredients: Head of Romanesco; Olive oil; Seasoning salt; Garlic pepper; Santa Maria seasoning; Parmesan cheese

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Side Dishes

Cut Romanesco head in half, then cut into thick slices. Set on cooking sheet and add extra florets around the steaks. Drizzle with olive oil, seasoning salt, garlic pepper and tiny bit of Santa Maria rub.

Cook at 425° for 30 minutes. Half way through cook time, flip the steaks and sprinkle with a little extra salt and Parmesan cheese.

Romanesco Steaks

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