Strawberry Cucumber Salad

• servings: 4 servings
• active time: 20 minutes
• total time: 20 minutes

Ingredients

2 cups chopped strawberries

2 cups chopped cucumbers (I used Persian or mini cucumbers for extra crunch)

1/2 cup crumbled feta cheese

5-10 leaves fresh basil, chopped (depending on size)

5-10 leaves fresh mint, chopped (depending on size)

Salt + pepper, to taste

2 Tbsp olive oil

1/2 a lemon, juice only

1/2 tsp honey

1/2 tsp white wine vinegar (or apple cider vinegar)

1/4 tsp garlic powder

Salt + pepper, to taste

Directions

Add all dressing ingredients to a small bowl or jar. Whisk or shake together to combine. Set aside.

Add all salad ingredients to a large serving bowl. Pour dressing overtop and toss to combine. Adjust seasonings to taste and serve immediately!

Nutrition

• Calories: 146 kcal
• Total Fat: 11 g
• Saturated Fat: 3 g
• Cholesterol: 17 mg
• Sodium: 216 mg
• Total Carbohydrate: 9 g
• Dietary Fiber: 2 g
• Total Sugars: 5 g
• Protein: 4 g