Umami Recipes
Umami Recipes

Kitty's Cookin' Cookbook

Asian Roasted Asparagus

5 servings

servings

30 minutes

total time

Ingredients

2 lbs asparagus, tough ends removed

1/2 teaspoon sesame oil

1 teaspoon olive oil (or just use all sesame oil, if desired)

2 tablespoons soy sauce

2 garlic cloves, minced (I used the jarred kind)

1/4 teaspoon ginger, ground

1/2 teaspoon garlic powder, to taste

1/2 teaspoon black pepper, coarse ground, to taste

1/8 teaspoon salt, to taste (if using low-sodium soy sauce)

Directions

Pre heat oven to 425 degrees F.

Lay trimmed asparagus in a rimmed baking sheet. Spread out.

Drizzle other ingredients evenly over asparagus,.

Roast in oven for approximately 20 minutes until asparagus are hot, slightly browned, but still somewhat crisp. Check periodically, time depends on how thick your asparagus is.

Nutrition

Serving Size

-

Calories

59.9

Total Fat

1.8

Saturated Fat

0.3

Unsaturated Fat

-

Trans Fat

-

Cholesterol

0

Sodium

486.2

Total Carbohydrate

8.7

Dietary Fiber

3.8

Total Sugars

2.5

Protein

5.3

5 servings

servings

30 minutes

total time
Start Cooking