Name: Spinach Artichoke Dip
Cuisine: Gluten-free
Ingredients: 8oz cream cheese, softened; ¼ c. Sour cream; ¼ c. Mayonaise; 1 garlic clove, minced; ⅔ c. Finely shredded parmesan cheese; ½ c. Finely shredded mozzarella cheese; Pepper, to taste; 1 can quartered artichoke hearts, liquid drained, and chopped; 6 oz. spinach

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Appetizers

1 can quartered artichoke hearts, liquid drained, and chopped

Spinach Artichoke Dip

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