Limoncello Rosé Sangria

• total time: 2 hours

Ingredients

1 bottle rosé

6 oz limoncello

3 oz lemon juice

4 oz simple syrup

1 lemon, sliced

1/2 cup raspberries

1 cup strawberries, sliced

Directions

In a large pitcher, combine the rosé, limoncello, lemon juice, simple syrup, lemon, raspberries, and strawberries.

Mix together and place in the fridge for at least two hours.

Fill glasses with ice and pour in the sangria. Top with sparkling water and garnish with fresh mint.