Name: Salmon Sushi
Yield: 2 servings
Ingredients: This recipe makes 2 servings (580 cals + 40g protein/each):; 3 tbsp, Sriracha; 6 wedges, Laughing Cow Light Cheese Wedges; 2 fillet, C.Wirthy & Co Blackened Salmon; 2 tbsp, Soy Sauce; 1/2 cup dry, Sticky Rice (cook it according to the directions); 1 tbsp, Rice Vinegar; optional; eat with a pack of Korean BBQ roasted seaweed snacks (add 50 cals) and top with sriracha and furikake seasoning.

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Kyle’s Kitchen

This recipe makes 2 servings (580 cals + 40g protein/each):

6 wedges, Laughing Cow Light Cheese Wedges

1/2 cup dry, Sticky Rice (cook it according to the directions)

optional; eat with a pack of Korean BBQ roasted seaweed snacks (add 50 cals) and top with sriracha and furikake seasoning.

Salmon Sushi

Ingredients

Directions

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