Name: Eenpansgerecht met gnocchi
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Eenpansgerecht
Ingredients: 250 gr gnocchi; 1 ui; 2 tenen knoflook; 200 gr cherrytomaten; 2 handjes spinazie; 100 gr roomkaas; 150 ml bouillon; Parmezaanse kaas; zout en peper

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Jochem en Lisette

Giet een scheut olie in een diepe pan. Bak de ui een paar minuten.

Voeg de cherrytomaten en knoflook toe en bak nog 2-3 min.

Voeg daarna de gnocchi, roomkaas en bouillon toe. Meng alles door elkaar.

Zet de deksel op de pan en laat 5 min. pruttelen totdat de gnocchi gaar is.

Haal de deksel van de pan en voeg de geraspte kaas en de spinazie toe. Laat dit nog een paar minuten pruttelen.

Eenpansgerecht met gnocchi

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