Chicken Salad Picnic Eggs (Low Carb, Keto)

• servings: 2 servings
• active time: 20 minutes
• total time: 30 minutes

Ingredients

6 large eggs

1 cup shredded + finely chopped chicken

2 tbsp mayonnaise

1 tsp dijon mustard

1 tbsp chopped onion

a pinch of celery salt

1/2 tsp dried dill

1/2 tsp lemon pepper seasoning

1/2 tsp old bay seasoning

Directions

Mix all ingredients (except for the eggs!) together until well mixed.

Refrigerate your chicken salad.

Boil, steam, or bake your eggs. Shell, cool, and cut in half.

Toss, save (or eat!) your yolks.

Fill your egg halves with chicken salad, just like you would a deviled egg.

Sprinkle with Old Bay seasoning

Enjoy!

Nutrition

• Serving Size: 2
• Calories: 425
• Total Fat: 29g
• Total Carbohydrate: 2g
• Dietary Fiber: 0g
• Protein: 36g