Zesty and Comforting Creamy Lemon Alfredo Chicken Where Velv

Ingredients

For the Chicken:

2 large boneless, skinless chicken breasts (sliced into 4 thin cutlets)

Salt & black pepper, to taste

1 tbsp Lemon and pepper seasoning

1 tbsp garlic powder

1/2 tsp Italian seasoning

½ cup all-purpose flour (for dredging)

2 large eggs

1 tbsp water

2 tbsp olive oil

1 tbsp butter

For the Creamy Sauce:

2 tbsp butter

3–4 garlic cloves, minced

½ cup chicken broth

Salt and pepper to taste

1/2 tsp red chili flakes (optional)

1 cup heavy cream

Juice of 1 lemon (2–3 tbsp)

1 tsp lemon zest (optional, for extra brightness)

1/2 tsp paprika

¼ tsp Italian seasoning

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Lemon slices (for garnish, optional)