Easy Panna Cotta Recipe

• servings: 6 servings
• active time: 4 hours 5 minutes
• total time: 4 hours 20 minutes

Ingredients

1 cup whole milk

2 1/2 tsp unflavored gelatin (1 packet Knox gelatin)

2 cups heavy whipping cream

1/2 cup + 1 Tbsp granulated sugar

pinch salt

1 tsp vanilla extract

1 cup sour cream

2 cups berries (divided, 1 cup raspberries and 1 cup quartered strawberries)

1/4 cup granulated sugar

1/2 Tbsp lemon juice

Directions

How to Make Panna Cotta:

Off the heat, place 1 cup milk in a medium saucepan and sprinkle the top with 1 packet gelatin. Let stand 3-5 min or until gelatin is softened. Place pan over medium/low heat and stir until gelatin dissolves and mixture is steaming, about 4-5 min (do not boil).

Add 2 cups heavy whipping cream, 1/2 cup + 1 Tbsp sugar, 1 tsp vanilla, and a pinch of salt. Continue stirring for about 5 min until the sugar is fully dissolved and the mixture is steaming (do not boil). Remove from heat and let cool for 5 minutes.

Place sour cream in a medium bowl with a pouring lip. Whisking constantly, gradually add warm cream. Once the mixture is completely smooth, strain through a fine mesh sieve if desired, then quickly divide it into 6 glass cups or 8 ramekins. Refrigerate until fully set; 4 to 6 hours.

How to Make Berry Sauce:

In a small saucepan, combine 1 cup berries, 1/2 Tbsp lemon juice, and 1/4 cup sugar. Bring to a low boil and cook for 4-5 min or until syrupy.

Stir in remaining 1 cup of fresh berries and remove from heat. When the syrup is at room temp or just barely warm, spoon it over the top of chilled panna cottas.

Nutrition

• Calories: 477 kcal
• Total Fat: 34 g
• Saturated Fat: 22 g
• Unsaturated Fat: 11 g
• Cholesterol: 108 mg
• Sodium: 73 mg
• Total Carbohydrate: 38 g
• Dietary Fiber: 1 g
• Total Sugars: 34 g
• Protein: 7 g