Gyudon (Japanese Beef Bowl)

• servings: 2 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

16 oz thinly sliced ribeye beef

1 onion (thinly sliced)

1 cup dashi broth

¼ cup soy sauce

2 tbsp sake

2 tbsp mirin

2 tbsp sugar

Scallions

Pickled ginger

Onsen egg or soft-boiled egg

Steamed rice (for serving)

Directions

Thinly slice your onion and set it aside.

In a pan, add dashi broth, soy sauce, sake, mirin, and sugar. Bring everything to a gentle simmer.

Add in your sliced onions and cook until softened and slightly translucent.

Add the thinly sliced beef and gently stir until the beef is just cooked through and tender.

Serve the beef and onions over a fresh bowl of rice and optionally garnish with scallions, pickled ginger, and an onsen egg.

Nutrition

• Calories: 390 kcal
• Total Fat: 22 g
• Total Carbohydrate: 13 g
• Protein: 32 g