Name: Korean Rice
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 4 servings
Ingredients: 3 cups leftover rice; 4 Tbsp sesame oil; 10 oz vegan ground beef; 1/4 cup Tamari sauce; 3 cloves garlic, pressed; 1/4 cup brown sugar; 1 tsp red pepper flakes; 1/2 tsp ginger, ground; 2 scallions, chopped

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Start with making the sauce: mix 1 Tbsp sesame oil with tamari, brown sugar, ginger, red pepper flakes, salt, pepper and garlic. Set aside.

Heat 2 Tbsp sesame oil in a frying pan. Add vegan ground beef and fry for 4 minutes. Mix with the prepared sauce, and let simmer for 3 minutes more.

Finally heat 1 Tbsp oil in another pan. When hot, give the leftover rice to it, and fry for 2 minutes. Serve with ground beef and sprinkle with scallions.

Korean Rice

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