Name: Schupfnudel Flammkuchen Blech
Ingredients: 800 g Schupfnudeln (Süsskartoffeln); 125 g Speckwürfel; 150 g Gouda jung; 1 rote Zwiebel; 1/2 Bund Frühlingszwiebeln; Sauce:; 100 g Schmand; 150 g Sahne; 2 Knonlauchzehe; 1 TL Gemüsebrühepulver; 1/4 TL Muskat gemahlen; 1/2 TL Salz; 3 Pr. Pfeffer

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3 Try Out , Fry Out

Ofen auf 230C Ober-/Unterhitze vorheizen.

Zutaten für die Sauce in ein Schraubglas mit Deckel geben, schütteln und über den Schupfnudeln verteilen. Ggfs. mit einem Spatel mischen.

Zwiebel schälen, halbieren, in sehr feine Streifen schneiden und auf den Schupfnudeln verteilen.

James im untersten Einschub für ca. 20-25 Min. überbacken.

In der Zwischenzeit die Frühlingszwiebeln waschen und in Ringe schneiden. Auf den Schupfnudeln verteilen und genießen.

Schupfnudel Flammkuchen Blech

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