Cabbage And Sausage Sheet Pan

• servings: 4 servings
• active time: 10 minutes
• total time: 45 minutes

Ingredients

1 (2-pound) green cabbage, cored, 1-inch sliced

1 pound Yukon gold potatoes, cut into 1-inch pieces

2 tablespoons extra-virgin olive oil

¾ teaspoon sea salt

12 ounces Kielbasa sausage, cut into 2-inch pieces

⅓ cup mayonnaise or sour cream

2 tablespoons heavy cream

1½ teaspoons apple cider vinegar

1 teaspoon stone ground mustard

1 teaspoon caraway seeds

½ teaspoon dried dill

½ teaspoon paprika

½ teaspoon sugar

1 clove garlic, minced

Fried shallots, for serving (optional)

Directions

Preheat the oven to 425°F with a rack in the center position.

Place the potatoes on one side of a large rimmed sheet pan. Drizzle with 1 tablespoon of the olive oil and ¼ teaspoon of the salt. Place the cabbage on the opposite side and drizzle with the remaining 1 tablespoon of olive oil and remaining ¼ teaspoon of salt. Nestle in the sausage and bake for 30-35 minutes, or until the potatoes are tender and the cabbage and sausage are lightly browned.

Meanwhile, in a small bowl, whisk together the mayonnaise or sour cream, heavy cream, vinegar, mustard, caraway seeds, dill, paprika, sugar, and garlic until combined.

Drizzle the sauce over the cabbage, sausage, and potatoes and sprinkle with fried shallots, if using.

Nutrition

• Calories: 582
• Total Fat: 43 g
• Saturated Fat: 5 g
• Cholesterol: 14 mg
• Sodium: 587 mg
• Total Carbohydrate: 34 g
• Dietary Fiber: 5 g
• Total Sugars: 8 g
• Protein: 19 g