Umami Recipes
Umami Recipes

One-Dish Meatball and Ravioli Casserole

6 servings

servings

10 minutes

active time

50 minutes

total time

Ingredients

1 (24 ounce) jar marinara sauce

1 (9 ounce) package frozen cheese ravioli

1 (14 ounce) package frozen cooked meatballs, thawed

2 cups shredded mozzarella cheese

¼ cup grated Parmesan cheese, or more to taste

¼ teaspoon crushed red pepper flakes, or to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch casserole dish with olive oil spray.

Pour about 1/2 of the marinara sauce into the bottom of the dish. In a single layer, place 1/2 of frozen ravioli on the sauce along with 1/2 of meatballs, and 1 cup mozzarella cheese.

Place the remaining ravioli, meatballs, marinara sauce, and mozzarella cheese in that order on the casserole; sprinkle with Parmesan cheese and red pepper flakes. Cover with aluminum foil.

Bake in the preheated oven for 20 minutes. Remove the foil, and bake until casserole is bubbly and cheese is melted, about 20 minutes more. Sprinkle with additional grated Parmesan, if desired.

Nutrition

Serving Size

-

Calories

450 kcal

Total Fat

22 g

Saturated Fat

10 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

101 mg

Sodium

896 mg

Total Carbohydrate

34 g

Dietary Fiber

4 g

Total Sugars

-

Protein

28 g

6 servings

servings

10 minutes

active time

50 minutes

total time
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