Mav's Granola

• servings: 2 Large Jars
• active time: 30 Minutes
• total time: 2 hours

Ingredients

Dry:

4 Cups Oats

1/2 Cup Pumpkin Seeds

1 Cup Almonds (chopped/slivered)

1 Cup Walnuts (chopped/slivered)

1/2 tsp Salt

Wet:

1 Cup Almond Butter

1/3 Cup Honey

1/3 Cup Maple Syrup

2 tsp Vanilla

2 egg whites

Directions

Preheat oven to 350F.

Toss the dry to combine.

In a seperate bowl, combine the nut butter, honey, maple syrup and vanilla to create a smooth paste.

In a seperate bowl, lightly whipp the egge whites seperatly to incoporate a little air.

Line a baking sheet with parchment paper. Carefully fold the wet ingredients into the dry until coated, then fold the egg whites until fully incorporated. Working quickly, spread the mix out into a thin layer on your baking sheet.

Bake for 20-30 minutes, stirring once halfway to ensure even browning.

When fully toasted, remove from the oven and allow to cool completely (to ensure a good crunch) before transfering to a container.

Notes

All of the above ingredients are in ratio to one another. These are the usual ingredients I use but it can easily scale up or down.

Also, most of the ingredients can be swapped like for like. I like maple and honey for taste and crunch but you can use whatever syurpy sweetener you like. Same for the nut butter or seeds/nuts. As long as you maintain the ratio you can use whatever flavors you fancy.