Beef Stroganoff

Ingredients

1 Tbsp Flour

1 Lb Beef Striploin cut into strips

1 tsp salt

1 Cup Mushrooms thinly sliced

1 Cup chopped onions

1 Clove Garlic minced

1 Tbsp Butter

3 Tbsp flour

1 Tbsp Tomato Paste or Ketchup

1-1/2 Cups beef stock or 1 Can Bouillon

1 Cup Sour Cream

2 Tbsp Cooking Sherry

Directions

Combine 1 Tbsp flour and salt, dredge meat. Heat skillet and add 2 Tbsp butter. When melted add meat and brown quickly Browning all sides. Add mushrooms, onions and garlic and cook 3-4 minutes until onion is tender. Remove meat, mushrooms, onion from skillet set aside. Add 2 Tbsp butter, blend in 3 Tbsp flour, add ketchup and slowly add beef stock stirring until it thickens. Return meat, mushroom, onions and stir in sour cream and simmer for 2 hours.