Banana Chia Bread Muffins

Ingredients

1 tablespoon of chia seeds

1/2 cup of water

4 ripe bananas

1 teaspoon of vanilla extract

1/4 cup of canola oil

5 tablespoons of honey (you can add 1 more for a little sweeter muffins)

1 cup of water

2 cups flour

2 teaspoons baking soda

2 teaspoons baking powder

1 teaspoon of salt

1 teaspoon of cinnamon

Directions

Preheat the oven to 350F degrees.

In a small bowl mix together chia seeds with half a cup of water and let it soak for 15 minutes.

In the meantime, in a large mixing bowl, add cut up bananas, vanilla, oil and honey and mix well using an electric mixer until there are no lumps.

After chia has swelled, add to mixing bowl and mix well. Add remaining cup of water and mix until smooth.

In a separate bowl using a whisk, mix together dry ingredients and add slowly to the wet ingredients, 1/3 at a time and mix well.

Line up your muffins pan with paper liners and spray them well with cooking spray. Scoop the batter covering 2/3 of each muffin cup.

Bake for 30 minutes.

if you have more batter left, you can bake a second batch.