No Pasta? No Problem. This Zucchini Lasagna Is the High-prot

• total time: 37 minutes

Ingredients

Here’s how to make it:

Directions

Slice 2–3 medium/large zucchini lengthwise into thin planks and layer them into a greased baking dish

Mix 1 lb cooked ground beef or turkey with 1½ cups marinara sauce and spread evenly over the zucchini

Dollop and spread 1 cup cottage cheese over the meat layer

Sprinkle 1½ cups shredded mozzarella on top

Repeat layers 1–2 as many times you want, finishing with mozzarella on top

Bake at 375°F (190°C) for 35–40 minutes until bubbly and golden

Drop “LASAGNA” in the comments and I’ll send you the full recipe! 👇