Umami
Umami

Grandma Nancy's Cookbook

Presto Boston Baked Beans

4

servings

-

total time

Ingredients

2 cups dried beans

1/3 pound salt pork, diced

1/3 cup brown sugar

3 tablespoons molasses

1 teaspoon salt

1/4 teaspoon dry mustard

1 onion diced

2 tablespoons catsup

Water

Directions

1. Soak beans over night. Drain

2. Heat cooker and sear pork. Remove excess drippings.

3. Add beans, brown sugar, molasses, salt, mustard, onion, cause and enough water to well cover beans.

4. Close cover and cook 45 minutes. Let pressure drip of its own accord

Notes

How to soak dried vegetables for pressure cooking

2 cups dried vegetables

1/4 cup cooking oil

1 tablespoon salt

Water to well cover vegetables

Place dried vegetables in cooker. Add cooking oil, salt and water to well cover. Soak overnight.

4

servings

-

total time
Start Cooking