Lighter, Easier Eggplant Parm (no Frying, All Flavor

Ingredients

If traditional eggplant parm feels like a project—this is your solution. No breading, no frying, no oil splatter. Just roasted eggplant, a golden cheesy top layer, and all the cozy Italian flavors you crave—without the heaviness.

Why you’ll love it:

No soggy eggplant

One baking sheet, no mess

Still tastes like a dream

Reheats perfectly = meal prep gold

Want the recipe? Here’s how to get it ⬇️

Type RECIPE in the comments and I’ll DM you the link

OR go directly to my website here: https://pamelasalzman.com/lighter-and-easier-eggplant-parmesan-recipe/

OR click in the link in my profile and tap the image of the recipe.⠀