Peanut Butter Fudge
2 cups domino sugar
1/2 cup milk
2 tbsp margarine
12 oz Jif creamy peanut butter
7 oz Kraft marshmallow cream
Spray pan and baking dish with PAM.
Put sugar, milk, and margarine in the pan - mix well.
Place over medium heat until it comes to a rolling boil.
Boil x 3 min.
Add peanut butter and marshmallow - mix well.
Pour into a greased baking dish.
Cover with wax paper until cool - then seran wrap.