Umami Recipes
Umami Recipes

Fronk Recipes

Grandma's Sourdough Biscuits

8 servings

servings

22 minutes

total time

Ingredients

1 cup flour

1/4 teaspoon salt

1/2 teaspoon baking soda

2 teaspoons baking powder

1/3 cup margarine or 1/3 cup butter, cold

1 cup sourdough starter

Directions

Sift together flour, salt, baking powder and baking soda.

Cut in the margarine or butter.

Mix in sourdough starter.

Turn out dough onto lightly floured board.

Knead a few times, until all of the flour is mixed in.

Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.

Bake at 425°F for 12-15 minutes, until slightly brown.

Nutrition

Serving Size

-

Calories

91.3

Total Fat

3.9

Saturated Fat

0.8

Unsaturated Fat

-

Trans Fat

-

Cholesterol

0

Sodium

286.8

Total Carbohydrate

12.2

Dietary Fiber

0.4

Total Sugars

0

Protein

1.7

8 servings

servings

22 minutes

total time
Start Cooking