Name: Miso Butter Onigiri
Ingredients: Cooked rice – 1 bowl; Corn – 2-3 tbsp; Butter – 5–10 g; Miso – 1 tsp; Water – 1 tsp

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

Frequently Asked Questions

{sender} invited you to join their family.

{sender} invited you to {groceryList}.

{sender} invited you to {mealPlan}.

{sender} invited you to {recipeBook}.

Sorry, but the page you were looking for could not be found.

Have a question, comment, or concern? Please email us at <link>{email}</link>.

Mix rice with butter and corn. Press firmly and shape into onigiri.

Mix miso with a little water and spread on both sides.

Grill in a pan until golden and crispy. Flip and cook both sides.