Egg Roll in a Bowl

Ingredients

2 lb ground meat (can be pork, beef, turkey etc)

16 oz shredded cabbage

5 cloves garlic, minced

1⅓ tsp ginger, minced

6 tbsp soy sauce

1 tbs + 1 tsp sesame oil

⅔ cup Green onions, for garnish (optional)

Directions

In a small bowl, combine the garlic, ginger, and soy sauce. Set aside.

In a large skillet, brown the turkey over medium-high heat.

Add the shredded cabbage and stir to combine.

Add the sauce mixture to the meat and veggies. Stir and cook for about 3-5 minutes, until the cabbage has just begun to wilt but is still crunchy.

Garnish with green onions if desired.