Grilled Pineapple Slices

• servings: 8 servings
• active time: 15 minutes
• total time: 25 minutes

Ingredients

1 Pineapple (fresh)

2 Tablespoons Olive Oil

2 Tablespoons Balsamic Vinegar

1/4 teaspoon Cinnamon

pinch Cayenne Pepper (optional)

Directions

Fire up that grill! Set on medium heat, around 350-400 degrees.

Peel and cut your pineapple into 1/2 inch slices.

Whisk olive oil, balsamic vinegar, cinnamon, and cayenne powder together in a small bowl.

With a basting brush, coat both sides of the pineapple slices. (I like to place the pineapple into a 9x13 baking dish and pour any of the remaining oil and vinegar mixture right on top of the fruit.) Let sit for 10 minutes.

Place pineapple on the grill and cook for 3-5 minutes on each side or until grill marks appear.

Nutrition

• Serving Size: 8 .
• Calories: 74 kcal
• Total Fat: 2 g
• Saturated Fat: 1 g
• Sodium: 2 mg
• Total Carbohydrate: 15 g
• Dietary Fiber: 2 g
• Total Sugars: 11 g
• Protein: 1 g