Umami Recipes
Umami Recipes

Easy tortilla pizza with Parma ham

2 servings

servings

1 hour

total time

Ingredients

2 large corn or wheat tortillas

180g/6oz tinned chopped tomatoes

1 tbsp tomato purée

2 sprigs oregano, leaves picked, finely chopped

1 garlic clove, grated

sea salt and freshly ground black pepper

2 mushrooms, thinly sliced

2 small courgettes, very thinly sliced

30g/1oz pitted black olives, halved

3 salted anchovies, finely chopped

2 tsp baby capers

6 sun-blushed tomatoes, halved

3 slices Parma ham (45g/1½oz in total), roughly torn

4 slices reduced-fat salami (20g/¾oz in total), halved

100g/3½oz half-fat mozzarella, grated

10g/⅓oz Parmesan, freshly grated

small handful basil leaves, to serve

small handful rocket, to serve

Directions

Preheat the oven to 170C/150C Fan/Gas 3½.

Place the tortillas on two baking trays and bake for 5 minutes, or until crisp, but not coloured. Remove the tortillas from the oven and increase the oven temperature to 200C/180C Fan/Gas 6.

Mix together the tinned tomatoes, tomato purée, oregano and garlic. Season to taste and stir well. Spread half of the tomato mixture evenly over each tortilla, leaving a 1cm/½in margin. Divide the toppings between the tortillas, finishing with the mozzarella and a final scattering of Parmesan.

Bake for 10–12 minutes, or until the cheese has melted and started to turn golden-brown. Cut the pizzas into wedges and scatter over the basil and rocket leaves to serve.

Nutrition

Serving Size

-

Calories

440kcal

Total Fat

19.5g

Saturated Fat

7g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

-

Total Carbohydrate

41g

Dietary Fiber

8g

Total Sugars

9g

Protein

28g

2 servings

servings

1 hour

total time
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