Homemade Ranch Dressing

• servings: 8 servings
• active time: 15 minutes
• total time: 2 hours 15 minutes

Ingredients

1 clove garlic

1/4 teaspoon kosher salt

1 cup real mayonnaise

1/2 cup sour cream

1/4 cup Italian flat-leaf parsley leaves, minced

2 tablespoons fresh dill, minced

1 tablespoon minced fresh chives

1 teaspoon Worcestershire sauce

1/4 teaspoon ground black pepper

1/2 teaspoon white vinegar

1/4 to 1/2 cup buttermilk (as needed for desired consistency)

*Substitute for buttermilk: 1/2 cup whole milk + 1/2 Tbsp white vinegar, stir then wait 10-15 mins at room temp, stir again.

Directions

Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.

In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.

Nutrition

• Calories: 236
• Total Fat: 25g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 201mg
• Total Carbohydrate: 2g
• Dietary Fiber: 0g
• Total Sugars: 1g
• Protein: 1g