Mediterranean Za'atar Salmon

• servings: 2 servings
• active time: 5 minutes
• total time: 17 minutes

Ingredients

2 wild salmon fillets (skin on)

1 tbsp olive oil

Juice of half a small lemon

1 garlic clove, crushed

2 tsp za'atar (see notes)

¼ tsp cracked black pepper

1 tsp finely chopped fresh oregano, to serve

Directions

Preheat the oven to 180°C (350°F). Line a baking tray with plastic-free baking parchment and place the fish on the tray.

Place the olive oil, lemon juice, garlic, herb rub and cracked black pepper in a small bowl and whisk to combine. Brush over the salmon and bake for 12-15 minutes, or until cooked through. Sprinkle with oregano to serve.