Name: Mac Sauce
Ingredients: 1/2 Gallon of bechemal; 25 oz of small cubed white American; 56 oz of shredded sharp cheddar tossed with 4oz of flour; 26 oz of shredded smoked Gouda; Salt and pepper to taste

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Bring bechamel to slow simmer, fold in cheese and season with salt and pepper to taste

56 oz of shredded sharp cheddar tossed with 4oz of flour

Mac Sauce

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