Zanes Pork Fried Rice

Ingredients

3 cups cooked Jasmine rice (1 pouch)

6 teaspoons canola oil, divided use

3 eggs

1 large yellow onion, diced (cooked till translucent)

3 cloves garlic, crushed in a garlic press (or from a jar)

3 cups frozen peas and carrots (thawed)

12 ounces pork cut into 1/4-inch cubes (substitute chicken or beef)

2 teaspoons sugar

salt, to taste

ground white pepper, to taste

3 tablespoons Soy Sauce

Directions

Pre-cook the rice

Pre-mix the soy sauce, hoisin sauce, sugar, salt and pepper

Toss cooked rice with 2-teaspoon oil.

Ensure the wok is completely dry

Heat the wok and 4 teaspoons of oil on high heat.

As oil begins to smoke, add the eggs and scramble them.

Add rice and onion, stir-fry 2 minutes.

Add garlic, peas and meat, stir-fry 1 minute.

Add sauce to rice. Stir-fry for about 1 minute.