Yemeni Fahsa

• total time: 1 hour 40 minutes

Ingredients

4 white part of spring onions

4 garlic cloves

2 tomatoes

3 chilies (optional)

1 kg beef chunks

tbsps tomato puree

salt & pepper

1 tsp cumin powder

1 tsp coriander powder

1 tsp cardamom powder

1 tsp cinnamon powder

4 cups of water

Directions

start by chopping the spring onion, the garlic, and the tomatoes. Sauté the onions and garlic in a drizzle of olive oil and add the chili..

Once the smell fills the kitchen, add the beef chunks and brown the beef for about 5 to 6 minutes.

add all the seasonings with the tomato purée and the chopped tomatoes and stir them for another five minutes then add the 4 cups of water.

once the pot bubbles drop the heat to medium low cover and let it cook for about an hour and a half the meat is soft.

add the meat to a skillet and shred it with a fork. Give the meat, a hefty pinch of salt and a cup of the sauce.

stir it very gently, and once it starts to bubble top it with the creamy sahawuq helba.

Serve it with some bread and enjoy.