Strawberry Banana Muffins

• servings: 12 servings
• active time: 10 minutes
• total time: 28 minutes

Ingredients

1 cup all-purpose flour

¼ cup whole wheat flour

½ cup rolled oats

½ cup light brown sugar

¼ cup granulated sugar

½ teaspoon salt

2 teaspoons baking powder

½ teaspoon baking soda

¼ cup vegetable oil

½ cup mashed bananas (about 2 small or 1 large)

½ cup Greek yogurt (I used strawberry flavor)

1 cup strawberries (diced)

Directions

Preheat oven to 375ºF. Grease muffin cups or line with muffin liners.

Whisk together flours, oats, brown sugar, white sugar, salt and baking powder in a mixing bowl. In a separate bowl, whisk together vegetable oil, mashed bananas, and yogurt. Add to the dry ingredients. Stir until just moistened. Fold in chopped strawberries. Fill muffin cups ¾ full.

Bake for about 18 minutes in the preheated oven, or until a toothpick comes out clean.

Nutrition

• Calories: 167 kcal
• Total Fat: 5 g
• Saturated Fat: 3 g
• Sodium: 149 mg
• Total Carbohydrate: 28 g
• Dietary Fiber: 1 g
• Total Sugars: 15 g
• Protein: 2 g