Umami Recipes
Umami Recipes

Rochelle’s recipe book

Classic Peanut Butter Blossom Cookies

36 servings

servings

1 hour

total time

Ingredients

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup creamy peanut butter

1/2 cup butter, softened

1 egg

1 1/2 cups Gold Medal™ All Purpose Flour

3/4 teaspoon baking soda

1/2 teaspoon baking powder

Additional granulated sugar

About 36 HERSHEY'S KISSES milk chocolate candies, unwrapped

Directions

Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.

Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.

Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.

Nutrition

Serving Size

1 Cookie

Calories

115

Total Fat

1

Saturated Fat

3 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

15 mg

Sodium

75 mg

Total Carbohydrate

14 g

Dietary Fiber

1 g

Total Sugars

-

Protein

2 g

36 servings

servings

1 hour

total time
Start Cooking